A great chicken recipe.

  1. My SO made this the other night..and it was delicious. It's super easy to prepare as well. He got the recipe off the food network website.

    Goat Cheese and Olive-Stuffed Chicken Breasts Recipe Courtesy Sara MoultonShow: Cooking LiveEpisode: Impromptu Dinner Cook Along [​IMG][​IMG]
    12 kalamata or other brine-cured black olives
    2 ounces soft mild goat cheese (2 tablespoons)
    1 teaspoon chopped fresh thyme leaves
    4 boneless chicken breast halves with skin
    2 teaspoons vegetable oil

    Preheat oven to 300 degrees. Pit and thinly slice olives. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Pat chicken dry and season with salt and pepper. To form a pocket in chicken for filling: Put a chicken breast half on a cutting board and, beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife three fourths of the way through center, moving knife in a fanning motion to create a pocket. Form pocket in remaining breast halves in same manner. Divide filling between pockets and spread evenly with a finger. Pat chicken dry and season with salt and pepper. In a small heavy ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown chicken, skin sides down, about 2 minutes. Turn chicken over and brown about 2 minutes more. Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes.
  2. ^^^that sounds really good! I'll have try it! thanks for posting it!
  3. Sounds yummy! Thanks for posting!
  4. I am so going to make this! I love kalamata olives. especially on pizza with pineapple. Or right out of the little deli container, so don't even let me near it, or there will be none left for the chicken!
  5. what are kalamata olives? what they look like?