Zucchini Bread Help!

CherryFarmGirl · Jul 31st, 2008, 04:01 AM

My husband brought home a huge zucchini. I decided to make zucchini bread. When grating the zucchini do you first peel the dark green skin off? I peeled it off and only grated down to the seedy part. Can you use the entire thing? I remember my Mom making zucchini bread when I was young. I thought she put the whole thing in the blender? Does anyone have any tips?

mjlmommy2006 · Jul 31st, 2008, 09:51 AM

I don't peel it when grating it. Come to think of it I never peel zucchini.

pollinilove · Jul 31st, 2008, 12:56 PM

i never peel zucchini . i also eat it as a side dish for dinner

bagaholic85 · Jul 31st, 2008, 02:21 PM

my mom makes it and just uses a cheese shredder and does the whole thing...skin and all. the skin adds a pretty color and texture

suretobuy · Jul 31st, 2008, 05:41 PM

Don't peel it, just put it through the food processor with the grating blade, it will be done in seconds!

Kam7185 · Jul 31st, 2008, 06:47 PM

I have never heard of zucchini bread! Sounds so interesting? What does it taste like?

Jul 31st, 2008, 04:01 AM	#1
CherryFarmGirl Member Location: Halloweentown	Zucchini Bread Help! My husband brought home a huge zucchini. I decided to make zucchini bread. When grating the zucchini do you first peel the dark green skin off? I peeled it off and only grated down to the seedy part. Can you use the entire thing? I remember my Mom making zucchini bread when I was young. I thought she put the whole thing in the blender? Does anyone have any tips? __________________ My Wishlist Stam (not sure on the color - no yellow, pink, or white) Stella (any bright color) MBMJ Lovely Wristlet in Rose or any MJ or MBMJ wristlet that will work as a wallet, phone, and key carrier!

Jul 31st, 2008, 09:51 AM	#2
mjlmommy2006 Member	I don't peel it when grating it. Come to think of it I never peel zucchini.

Jul 31st, 2008, 12:56 PM	#3
pollinilove Member Location: nc 30 min from va border	i never peel zucchini . i also eat it as a side dish for dinner

Jul 31st, 2008, 02:21 PM	#4
bagaholic85 Member Location: i <3 ny	my mom makes it and just uses a cheese shredder and does the whole thing...skin and all. the skin adds a pretty color and texture

Jul 31st, 2008, 05:41 PM	#5
suretobuy Call me Maddie Location: South of Canada	Don't peel it, just put it through the food processor with the grating blade, it will be done in seconds!

Jul 31st, 2008, 06:47 PM	#6
Kam7185 Member Location: Arizona*~	I have never heard of zucchini bread! Sounds so interesting? What does it taste like?