Who wants my secret recipe?!?

louislover260 · Jun 25th, 2008, 02:14 AM

This is how I make a "gourmet" grilled cheese!

First, take two slices of wheat bread, and slather butter on the sides that will be facing out...

then take some cheese, swiss or mozzerella is best and put it on the inside... I like alot of cheese, so I use alot

then add some garlic and misses dash, and begin cooking.

when the outsides have turned the shade of brown you want, take from shredded mozzerella and put it on the top and flip, let that side cook until the chesse is cooked to the bread, not burnt, but crispy!

do the same to the other side...

And there you have it! A louislover grilled cheese!

lol I love this sandwhich, and just had to share!

twin53 · Jun 25th, 2008, 08:37 AM

adding the mrs dash and garlic sounds good!

lovinalotofbags · Jun 26th, 2008, 01:18 AM

I love cheese. Sounds good.

frostedcouture · Jun 26th, 2008, 04:52 AM

Mmm a grilled cheese sounds delicious at 1 AM.
Thanks for posting!!

sailornep5 · Jun 26th, 2008, 09:00 PM

mmm...i want pictures! :)

holly di · Jun 27th, 2008, 12:02 AM

mmm!! I love grilled cheese!! That sounds sinful!!

louislover260 · Jun 27th, 2008, 12:04 AM

ok... i'll post pics soon!

louislover260 · Jun 27th, 2008, 12:21 AM

This is what it looks like finished! sorry for the quick pic, i was HUNGRY!!!

And don't you just love my plate? "fall harvest by Allied Chemical"

lol it was on the top of the plastic stack!

frostedcouture · Jun 27th, 2008, 04:47 AM

Yum yum :) It's 1 AM again.. hehe, that looks delicious

tarabag · Jun 27th, 2008, 05:28 AM

sigh. i shouldnt have come to the FOOD subforum haha now i'm hungry and it's nearly 2am!

ilovepinkhearts · Jun 27th, 2008, 03:07 PM

yummo! i've made something like that before...with the garlic and seasonings but i never added cheese to the outside...that sounds absolutely de-lish!

louislover260 · Jun 28th, 2008, 04:45 AM

thanks guys!

guccimamma · Jun 28th, 2008, 01:57 PM

oh my, that sounds delicious

Melanie · Jun 28th, 2008, 02:06 PM

Yum!!! That addition of garlic sounds delicious!

schadenfreude · Jun 29th, 2008, 02:05 AM

Ooooh good idea! Usually I press parmesean (sp?) cheese on the buttered side of the bread before I throw it all in the pan and it gets nice and crispy. I'll have to try this trick!

I used to use one of these to make grilled cheeses:

OMFG.... the cheese on the inside got super hot and gooey and the press sealed the edges of the bread together and they got all nice and crispy especially if a little cheese leaked out! It's probably a good thing I don't have this little appliance anymore!

Jun 25th, 2008, 02:14 AM	#1
louislover260 Lil' Secret Box	Who wants my secret recipe?!? This is how I make a "gourmet" grilled cheese! First, take two slices of wheat bread, and slather butter on the sides that will be facing out... then take some cheese, swiss or mozzerella is best and put it on the inside... I like alot of cheese, so I use alot then add some garlic and misses dash, and begin cooking. when the outsides have turned the shade of brown you want, take from shredded mozzerella and put it on the top and flip, let that side cook until the chesse is cooked to the bread, not burnt, but crispy! do the same to the other side... And there you have it! A louislover grilled cheese! lol I love this sandwhich, and just had to share! __________________ Visit my bag showcase: http://forum.purseblog.com/your-bag-...se-272416.html UPDATED! NEW COLLECTION PICS! PAGE 15!

Jun 26th, 2008, 01:18 AM	#3
lovinalotofbags In for the long haul Location: South Carolina	I love cheese. Sounds good. __________________ Always forgive your enemies. Nothing annoys them so much.

Jun 26th, 2008, 04:52 AM	#4
frostedcouture hit 5K posts! :D Location: the west coast<3	Mmm a grilled cheese sounds delicious at 1 AM. Thanks for posting!! __________________ My addictions~ Edward Cullen && WATER Edward Cullen dazzles me.

Jun 27th, 2008, 12:02 AM	#6
holly di Member Location: little rock, arkansas	mmm!! I love grilled cheese!! That sounds sinful!! __________________ It's a boy!!!!!!!

Jun 27th, 2008, 12:04 AM	#7
louislover260 Lil' Secret Box	ok... i'll post pics soon! __________________ Visit my bag showcase: http://forum.purseblog.com/your-bag-...se-272416.html UPDATED! NEW COLLECTION PICS! PAGE 15!

Jun 25th, 2008, 08:37 AM	#2
twin53 Member Location: Georgia	adding the mrs dash and garlic sounds good!

Jun 26th, 2008, 09:00 PM	#5
sailornep5 Member Location: SF Bay Area, CA	mmm...i want pictures! :)

Jun 27th, 2008, 12:21 AM	#8
louislover260 Lil' Secret Box	This is what it looks like finished! sorry for the quick pic, i was HUNGRY!!! And don't you just love my plate? "fall harvest by Allied Chemical" lol it was on the top of the plastic stack! __________________ Visit my bag showcase: http://forum.purseblog.com/your-bag-...se-272416.html UPDATED! NEW COLLECTION PICS! PAGE 15!

Jun 27th, 2008, 04:47 AM	#9
frostedcouture hit 5K posts! :D Location: the west coast<3	Yum yum :) It's 1 AM again.. hehe, that looks delicious __________________ My addictions~ Edward Cullen && WATER Edward Cullen dazzles me.

Jun 27th, 2008, 05:28 AM	#10
tarabag Member	sigh. i shouldnt have come to the FOOD subforum haha now i'm hungry and it's nearly 2am!

Jun 27th, 2008, 03:07 PM	#11
ilovepinkhearts hi, i'm danielle Location: Texas	yummo! i've made something like that before...with the garlic and seasonings but i never added cheese to the outside...that sounds absolutely de-lish! __________________

Jun 28th, 2008, 04:45 AM	#12
louislover260 Lil' Secret Box	thanks guys! __________________ Visit my bag showcase: http://forum.purseblog.com/your-bag-...se-272416.html UPDATED! NEW COLLECTION PICS! PAGE 15!

Jun 28th, 2008, 01:57 PM	#13
guccimamma guccimamma	oh my, that sounds delicious

Jun 28th, 2008, 02:06 PM	#14
Melanie Compulsive Shopper! Location: CT	Yum!!! That addition of garlic sounds delicious!

Jun 29th, 2008, 02:05 AM	#15
schadenfreude Ca va, ca va	Ooooh good idea! Usually I press parmesean (sp?) cheese on the buttered side of the bread before I throw it all in the pan and it gets nice and crispy. I'll have to try this trick! I used to use one of these to make grilled cheeses: OMFG.... the cheese on the inside got super hot and gooey and the press sealed the edges of the bread together and they got all nice and crispy especially if a little cheese leaked out! It's probably a good thing I don't have this little appliance anymore!