[claireZk]

Originally Posted by fashionfrenzy

My Grandma made the same recipe--it is also one of my favorites, to this day!!!!

OMG isn't it soooo good?

[bubbles04]

homemade: hash brown casserole, or rice and dahi-indian yogurt)

restaurant: warm breadsicks and salad from olive garden!

ps elle tee I would love your recipe for the french onion soup!

[nycgr1]

homemade-there are so many choices,I would say Grandma's conch & crap soup
restaurant- pizza ONLY from nyc

[anneonimiss]

Originally Posted by graceful

Anne, what do you put in this pasta salad?

It's so easy!

1 box penne pasta
1 bottle Italian dressing
1 can chicken breast or some prepared grilled chicken
1/2 jar of nice parmesan cheese

Mix it all together and stick in the fridge (it's best cold!). It's good with some tomato wedges and sliced cucumber, too. This recipe makes a lot, and I almost always have a batch in the fridge for when I need something quick!

[speyta]

Homemade: either my grandmother's spaghetti and meatballs or my mom's stuffed peppers and wild rice .

Restaurant: sweet and sour pork and sticky rice from this little family owned thai restaurant in my city. Delicious .

[ck21]

Originally Posted by claireZk

OMG isn't it soooo good?

Do you have the recipe for the breakfast casserole?

[claireZk]

^ Sure! I hope I get it right, I'm doing this from memory

Take a 13x9" casserole dish, spray it with non-stick spray.

Line the bottom of the dish with pieces of buttered bread with the crusts cut off. On top of that, put a layer of sliced cheddar and then a layer of cubed ham. Top it with another layer of buttered bread.

Mix together 8 eggs, 3 cups of milk, 1 tsp of mustard powder, 1/2 or 1 tsp salt, 1/2 tsp pepper and pour it over the contents of the casserole dish. Let it sit, covered, in the refrigerator overnight so all the liquid soaks in.

Take corn flakes, crush them up and place them on top of the casserole. You can do as many as you want. I think we usually do ~2 cups worth of crumbs. Drizzle with melted butter. Bake at 350 for one hour.

[priiin]

Favorite homemade foods..hmm. My mom makes this awesome clam chowder..doesn't even have a recipe. Just throws stuff together and it's DELICIOUS and probably going to give me a heart attack. It has heavy cream in it. Oh and she makes really good Korean food and mac and cheese.

I love any type of sushi from Koi.

[anneonimiss]

Originally Posted by claireZk

^ Sure! I hope I get it right, I'm doing this from memory

Take a 13x9" casserole dish, spray it with non-stick spray.

Line the bottom of the dish with pieces of buttered bread with the crusts cut off. On top of that, put a layer of sliced cheddar and then a layer of cubed ham. Top it with another layer of buttered bread.

Mix together 8 eggs, 3 cups of milk, 1 tsp of mustard powder, 1/2 or 1 tsp salt, 1/2 tsp pepper and pour it over the contents of the casserole dish. Let it sit, covered, in the refrigerator overnight so all the liquid soaks in.

Take corn flakes, crush them up and place them on top of the casserole. You can do as many as you want. I think we usually do ~2 cups worth of crumbs. Drizzle with melted butter. Bake at 350 for one hour.

Mmmmm...I think I'll make this for my boys next weekend. Sounds tasty!

[claireZk]

^ It's very tasty! My siblings and I request it for every family function

[priiin]

The casserole sounds so good!! Do you have pics?

[claireZk]

^ I found this pic from a similar recipe (the lady used different seasonings and swiss cheese ick), but it looks pretty much the same. I like the corn flakes less crushed though. Next time I have it, I'll take a pic of the real thing!

[awong10]

Homemade: Definitely my mom's seabass.
Restaurant: Some sort of salmon pasta from Smollensky's in London's Canary Wharf.

MMm I'm drooling just thinking about these foods!!

[priiin]

Thanks Claire! I would love to try it sometime.

[ItalianFashion]

Homemade: mac and cheese and sausage balls love these things!
Restaurant: kebabs with lentil rice and this stew type of stuff cant remember name of it but it has eggplant chickpeas and beans in a sauce very yummy. From a local fastfood place.
Also love tortellini alla panna from Maggianos