Long Island
A
Long Island Iced Tea is a
highball made with, among other ingredients,
vodka,
gin,
tequila, and
rum. A popular version mixes equal parts vodka, gin, tequila, rum and
triple sec with 1 1/2 parts
sour mix and a splash of cola. Close variants often replace the sour mix with sweet and sour mix or with lemon juice, and the cola with actual iced tea. Some chain restaurants even take the liberty of substituting
brandy for the tequila.
Fans and historians claimed that the drink, like most highballs, was invented during the
Prohibition era, as a way of taking the appearance of a non-alcoholic drink (
iced tea). A
lemon slice is often added to enhance this resemblance.
The drink has a much higher
alcohol concentration (~28%) than most highballs because of the proportionally small amount of mixer. The soda is just for color.
This highball is often altered in other countries, due to the unpopularity of sour mix. Long Island Iced Tea served outside the States is often made of liquors and cola alone (without sour mix), with lemon or lime juice, or with
lime cordial.
http://en.wikipedia.org/wiki/Long_Island_Ice_Tea
Strawberry Daiquari
Daiquiri (properly spelled with an acute accent on the final letter ["
daiquirí"] and pronounced [daiki'ɾi] but commonly anglicized to ['dækəɹi] and written without the accent) is a family of
cocktails whose main ingredients are
rum,
lime juice, and
sugar or other sweetener
[1]. There are several versions, but those that gained international fame are the ones made in the El Floridita bar
[2] in
Havana,
Cuba.
The Daiquiri is one of six basic drinks listed in
David A. Embury's classic
The Fine Art of Mixing Drinks. In the book, he also suggests some variations, such as substitute part or all of syrup with
grenadine.
http://en.wikipedia.org/wiki/Strawberry_daiquiri