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#1 |
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Member
Joined: Feb 2007
Posts: 355
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I can do this thread today because I am making a fabulous dinner instead of last night (went out) and tomorrow night (going out.)
I am making crab cakes with a delicious and manageable recipe (but they look and taste divine), green beans, and pasta. I make a raspberry vinaigrette that is so easy/tasty to go on mixed greens topped with roasted pecans. This is my standard "gourmet" meal that I treat hubby with when he has been especially sweet. |
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#2 |
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Princess!!
Joined: Jan 2007
Location: due to the economic downturn, shopping for make-up, not bags
Posts: 1,619
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we are going to have shrimp and veggie stir fry with white rice, egg rolls and steamed dumplings.
yummy! "Fun food" for watching the Office. |
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come meet me! visit my blog at www.messagesfromtheedgeofsanity.com currently content but always open to something new..... |
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#3 |
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bride to be!
Joined: Dec 2006
Location: orange county, ca
Posts: 927
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going out to eat tonight. shabu shabu :)
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don't let what others think decide who you are. marrying the love of my life on 03.20.10
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#4 |
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excited for 2010!
Joined: Sep 2005
Posts: 10,536
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nada.. i'm going to my aunt's house for my cousins birthday celebration
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#5 |
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Sofa King Banned
Joined: Jul 2006
Location: PVD/Central Cali
Posts: 3,586
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i will be making a pasta and sausage thing...really yummy and really easy!!
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#6 |
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♥♥♥L♥VE♥♥♥
Joined: Mar 2007
Location: United Arab Emirates
Posts: 376
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I'm making spicey chicken wings and salad and veggies!!! I'm sooo hungry!
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"I've traveled the world and the seven seas" |
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#7 |
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Member
Joined: Jul 2006
Posts: 1,055
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I think I am going to make some red beans and rice with sausage. Although I do have some whole wheat pasta, so batgirl may have inspired me to do that instead! At any rate, something with sausage.
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#8 |
![]() Joined: Oct 2005
Location: South Florida
Posts: 13,054
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Broiled spice-rubbed salmon and steamed sugar snap peas. Yum
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"Well, you can get hit by a truck tomorrow, so you might as well raise a little hell tonight!" "Running is my anchor. It's not what I do, but it's what makes everything else I do okay." Philadelphia Marathon - 11/22/2009 Jupiter Beach Classics by the Sea 5K - 12/19/2009 Jonathan Dickinson State Park 10K - 1/9/2010 ING Miami Half Marathon - 1/31/2010 ![]() |
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#9 |
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Member
Joined: Jul 2006
Posts: 1,055
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Okay, here is what I ended up making: I sauted Italian sausage (without the casing) and then added an onion. After the onion was soft, I added some hot sauce. I threw in some left-over brown rice and stirred in some Campbell's Select Southwestern Corn Soup (creamy but with pieces of corn and peppers). It was very tasty and a good use of things I had sitting around.
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#10 |
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Purse Shoes & Jeans
Joined: Sep 2006
Location: golf course
Posts: 436
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We are going to have Garlic Roasted Vegetable tossed with Penne & Feta Cheese. It's kinda in between Italian & Greek. Oh, so good. I am also going to bake garlic bread sticks from scratch. We just love garlic. At last but not at least, Tiramisu for desert. Salad is going to be tossed with Blue Cheese Vinaigrette Dressing.
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Help me find my Bbags ! wishlist : 07 Aquamarine City or first 05 Teal City or first 05 Tuquoise City or first Ocean Blue GH City Got it ! 2006 Black First Love it ! And many Hermes, Bottega, LV, Chanel and Gucci ! Will upload all my family soon ! ![]() |
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#11 |
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Member
Joined: Feb 2007
Posts: 355
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Tonight we had pork chops, green beans and corn. A dinner straight out of the 1950s!
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#12 |
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Orange crush
Joined: Feb 2006
Location: Le Monde Hermes
Posts: 8,821
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I'm making beef shish kabob with white rice and steamed vegetables. Actually, it's my lunch for tomorrow. I cook my lunch the night before so I can brown bag. I am SO SICK of ordering out so this has been a nice break from all that.
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Space available for announcements
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#13 |
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Emily :)
Joined: May 2006
Posts: 2,479
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bitter melon stir fry with rice and egg rolls
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Where oh where are you, tinatinapopina? miss u! |
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#14 |
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Member
Joined: Mar 2006
Location: Fort Wayne, IN
Posts: 994
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#15 |
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Member
Joined: Jan 2007
Posts: 1,616
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Last night for dinner: I sauteed some portabella mushrooms, steamed a few ears of corn and some carrots, made up a spinach/bosc pear/sweet-salty roasted pecan salad with honey vinaigrette, reheated a garlic roasted chicken I'd purchased from the store earlier that day. Yummy dinner!
Tonight...not sure yet... |
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