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JenWV · Apr 13th, 2007, 02:22 PM

We are ordering Chinese tonight.

katheryn · Apr 13th, 2007, 03:26 PM

Tonight I am making Brazilian Shrimp Stew. The recipe is on Epicurious. It is soooooooooo good. I can't wait! Also, I am about to make some scones with cinnamon and cappuccino chips. Yum!

carolinagirl73 · Apr 14th, 2007, 04:21 PM

Stuffed shells, grapes and blueberries for the kiddies, date night for hubby and me!

jchiara · Apr 14th, 2007, 07:45 PM

Homemade tomato sauce with just olive oil, salt, plum tomatoes and lots of garlic served over cheese raviolis, salad and garlic bread. Oh and I might just have to have a Bacardi Big Apple while it's cooking!

BrodiesLVMama · Apr 15th, 2007, 12:17 AM

This with a side of kale and jasmine rice:
http://cookbrazil.com/popup.php?sb_id=8

robotdoll · Apr 15th, 2007, 09:43 AM

garlic shrimp pasta. my boyfriend's favorite dish.

lorihmatthews · Apr 15th, 2007, 12:20 PM

These pics are late; they're from Easter! But I made pork tenderloin with shallots and asparagus with a mustard vinagrette, and for dessert I made an almond pound cake with an almond glaze. Yummy!

carolinagirl73 · Apr 15th, 2007, 12:51 PM

^^^yum!!!!

jchiara · Apr 15th, 2007, 03:08 PM

OMG. How fabulous is that??? Posting pics of our food! That's great! I will do the same!!!!

LAltiero85 · Apr 15th, 2007, 03:09 PM

That looks delicious, lori!!!

I think we will just order a pizza tonight

twin53 · Apr 15th, 2007, 07:46 PM

fried catfish, mashed potatoes, cole slaw, fresh honeydew melon, rolls

anotheremptysky · Apr 15th, 2007, 07:55 PM

lori, that cake looks sooo good!!

tonight I made parmesan chicken (parm shakenbake with fresh grated parm on top -- no tomato sauce though), green beans, and caesar salad. I was craving salad, which means I've been eating bad!!

lorihmatthews · Apr 15th, 2007, 11:41 PM

Here's what I made tonight. Shrimp with couscous. The recipe also has carrots, peas, leeks and shallots. It was very yummy. I got the recipe from the Martha Stewart website.

Virginia · Apr 15th, 2007, 11:46 PM

my mom's making porridge for me!

Neeya · Apr 16th, 2007, 09:36 PM

I want some of Twin53's dinner!

I made mushroom soup tonight! Er kinda winged it and made up my own, but it turned out pretty well! Here's an idea of the recipe if anyone wants it (mind you I don't have exact measurements >_>)

-Small container of Shitake mushrooms, chopped roughly, some pieces left long, some small, for variety
-Same goes for a container of Baby Bella mushrooms
-One BIG portobella mushroom, chopped roughly, some pieces left decent sized
-One package of porcini and one package of chanterelle mushrooms, reconstituted in two cups of hot water (save the water!!!!)
-3 celery stocks, chopped
-3 carrots, chopped
-half of a big vidalia onion, chopped
-half of a leek, chopped
-half of a large shallot, chopped
-one clove of garlic, minced
-Hungarian paprika
-pepper
-salt
-dried parsley
-red pepper
-bit of dried rosemary
-Pint of heavy whipping cream
-most of a stick of butter
-Beef stock
-The mushroom water
-All purpose flour

Cook all veggies, sans mushrooms, in large soup pot in all of butter and a bit of extra virgin olive oil. Add all spices on top, to taste. Cook until just tender. Add mushrooms, and continue to cook and stir until mushrooms are soft. Add 4-5 tablespoons of flour and whisk quickly. To this, add entire pint of cream, all of the mushroom water, and around two cups (maybe a bit more) of beef stock. Allow to boil up for a couple minutes, then reduce to low heat and allow to cook for 20 minutes, more if you prefer it (until it has thickened a bit, essentially). Add more salt and pepper to taste!

Apr 13th, 2007, 02:22 PM	#61
JenWV Member Joined: Jul 2006 Location: West Virginia Posts: 426	Re: What are you cooking tonight? We are ordering Chinese tonight.
	__________________

Apr 13th, 2007, 03:26 PM	#62
katheryn Member Joined: Jul 2006 Posts: 1,055	Re: What are you cooking tonight? Tonight I am making Brazilian Shrimp Stew. The recipe is on Epicurious. It is soooooooooo good. I can't wait! Also, I am about to make some scones with cinnamon and cappuccino chips. Yum!
katheryn Member Joined: Jul 2006 Posts: 1,055

Apr 14th, 2007, 04:21 PM	#63
carolinagirl73 OP Member Joined: Feb 2007 Posts: 355	Re: What are you cooking tonight? Stuffed shells, grapes and blueberries for the kiddies, date night for hubby and me!
carolinagirl73 OP Member Joined: Feb 2007 Posts: 355

Apr 14th, 2007, 07:45 PM	#64
jchiara is really in love... Joined: Oct 2006 Location: Earth Posts: 6,110	Re: What are you cooking tonight? Homemade tomato sauce with just olive oil, salt, plum tomatoes and lots of garlic served over cheese raviolis, salad and garlic bread. Oh and I might just have to have a Bacardi Big Apple while it's cooking!
	__________________ be thankful for all that you have.....

Apr 15th, 2007, 12:17 AM	#65
BrodiesLVMama What are you waiting for? Joined: Jun 2006 Location: City of Brotherly Love Posts: 531	Re: What are you cooking tonight? This with a side of kale and jasmine rice: http://cookbrazil.com/popup.php?sb_id=8

Apr 15th, 2007, 09:43 AM	#66
robotdoll Member Joined: May 2006 Location: cali Posts: 5,782	Re: What are you cooking tonight? garlic shrimp pasta. my boyfriend's favorite dish.
	__________________ me love you long time

Apr 15th, 2007, 12:20 PM	#67
lorihmatthews Fall is here! Joined: Oct 2006 Location: San Francisco Posts: 11,049	Re: What are you cooking tonight? These pics are late; they're from Easter! But I made pork tenderloin with shallots and asparagus with a mustard vinagrette, and for dessert I made an almond pound cake with an almond glaze. Yummy!

Apr 15th, 2007, 12:51 PM	#68
carolinagirl73 OP Member Joined: Feb 2007 Posts: 355	Re: What are you cooking tonight? ^^^yum!!!!
carolinagirl73 OP Member Joined: Feb 2007 Posts: 355

Apr 15th, 2007, 03:08 PM	#69
jchiara is really in love... Joined: Oct 2006 Location: Earth Posts: 6,110	Re: What are you cooking tonight? OMG. How fabulous is that??? Posting pics of our food! That's great! I will do the same!!!!
	__________________ be thankful for all that you have.....

Apr 15th, 2007, 03:09 PM	#70
LAltiero85 ♥ Joined: Aug 2006 Location: PA Posts: 9,960	Re: What are you cooking tonight? That looks delicious, lori!!! I think we will just order a pizza tonight
LAltiero85 ♥ Joined: Aug 2006 Location: PA Posts: 9,960	__________________ Christmas Wish List: --Coach Crackle Gold or Gunmetal Maggie --Coach Op Art Parker Hippie --RM Croc MAM in Gray

Apr 15th, 2007, 07:46 PM	#71
twin53 Member Joined: Jan 2007 Posts: 4,181	Re: What are you cooking tonight? fried catfish, mashed potatoes, cole slaw, fresh honeydew melon, rolls
twin53 Member Joined: Jan 2007 Posts: 4,181

Apr 15th, 2007, 07:55 PM	#72
anotheremptysky ♥ Joined: Jan 2006 Location: back in sunny south florida! :) Posts: 6,955	Re: What are you cooking tonight? lori, that cake looks sooo good!! tonight I made parmesan chicken (parm shakenbake with fresh grated parm on top -- no tomato sauce though), green beans, and caesar salad. I was craving salad, which means I've been eating bad!!
	__________________

Apr 15th, 2007, 11:41 PM	#73
lorihmatthews Fall is here! Joined: Oct 2006 Location: San Francisco Posts: 11,049	Re: What are you cooking tonight? Here's what I made tonight. Shrimp with couscous. The recipe also has carrots, peas, leeks and shallots. It was very yummy. I got the recipe from the Martha Stewart website.
	Last edited by lorihmatthews; Apr 15th, 2007 at 11:44 PM. Reason: added more info

Apr 15th, 2007, 11:46 PM	#74
Virginia excited for 2010! Joined: Sep 2005 Posts: 10,536	Re: What are you cooking tonight? my mom's making porridge for me!
	__________________ Follow me VirginiaNg

Apr 16th, 2007, 09:36 PM	#75
Neeya Member Joined: Jan 2007 Posts: 1,616	Re: What are you cooking tonight? I want some of Twin53's dinner! I made mushroom soup tonight! Er kinda winged it and made up my own, but it turned out pretty well! Here's an idea of the recipe if anyone wants it (mind you I don't have exact measurements >_>) -Small container of Shitake mushrooms, chopped roughly, some pieces left long, some small, for variety -Same goes for a container of Baby Bella mushrooms -One BIG portobella mushroom, chopped roughly, some pieces left decent sized -One package of porcini and one package of chanterelle mushrooms, reconstituted in two cups of hot water (save the water!!!!) -3 celery stocks, chopped -3 carrots, chopped -half of a big vidalia onion, chopped -half of a leek, chopped -half of a large shallot, chopped -one clove of garlic, minced -Hungarian paprika -pepper -salt -dried parsley -red pepper -bit of dried rosemary -Pint of heavy whipping cream -most of a stick of butter -Beef stock -The mushroom water -All purpose flour Cook all veggies, sans mushrooms, in large soup pot in all of butter and a bit of extra virgin olive oil. Add all spices on top, to taste. Cook until just tender. Add mushrooms, and continue to cook and stir until mushrooms are soft. Add 4-5 tablespoons of flour and whisk quickly. To this, add entire pint of cream, all of the mushroom water, and around two cups (maybe a bit more) of beef stock. Allow to boil up for a couple minutes, then reduce to low heat and allow to cook for 20 minutes, more if you prefer it (until it has thickened a bit, essentially). Add more salt and pepper to taste!
Neeya Member Joined: Jan 2007 Posts: 1,616	__________________

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