We do all of the cooking, and generally we do a turkey (I use Martha Stewart's Turkey 101 technique with the cheesecloth & wine/butter basting), gravy, cornbread dressing, garlic mashed potatoes, sweet potatoes, corn casserole, rolls, green bean casserole (holdover from my childhood), jellied cranberry sauce, and then usually apple, pumpkin & pecan pies.
I'm in Texas, and I'm a huge fan of "wet" type cornbread dressing, but for some reason I could never get the recipe to come out right, no matter what I tried. Last year I tried this one and finally, exactly what I was looking for!
http://www.crackerbarrel.com/about-n...fm?doc_id=1006
My husband isn't a dressing/stuffing eater, but he loved this one I made last year. It's very "man-friendly" with the smoky bacon and biscuits.
http://www.williams-sonoma.com/recip...c=RECIPESEARCH
This is the corn casserole I make every year, minus the garlic powder & cheese. I found the recipe in an old church cookbook and tried it one year - everyone goes nuts over it. It's so easy it is almost laughable.
http://www.cooks.com/rec/view/0,188,...231207,00.html