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Old Aug 20th, 2008, 11:45 PM   #1
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Default Taking pickles out of a jar

This is a very random question lol....but i was wondering how do you take food items, such as pickles slices, out of a jar?? I'm Asian so i always use chopsticks to take out pickles, olives, cherries, etc..

what a weird question right? =]
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Old Aug 21st, 2008, 02:21 AM   #2
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I use a fork.

I want to if I see someone using their hands.
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Old Aug 21st, 2008, 03:10 AM   #3
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lol! i sometimes used chopsticks too.

we eat spaghetti at home with chopsticks while growin up!!!

but uh, honestly? i think the majority of the time i've used my hands. its just me and my pickle jar. no one elses!
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Old Aug 21st, 2008, 04:58 AM   #4
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I use a fork, lol

my parents are chinese and korean, we use chopsticks for everything. to beat eggs, cook noodles, anything.

we don't really eat with them though. how weird.
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Old Aug 21st, 2008, 09:56 AM   #5
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I use my hands. Who cares, they're not going to get deadly finger cancer if they share pickles with me lol.
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Old Aug 21st, 2008, 10:16 AM   #6
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I use a clean fork.
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Old Aug 21st, 2008, 01:34 PM   #7
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depends...if i kno its just me, i use my hands (after washing of course) but if im cooking, ill use a fork.
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Old Aug 21st, 2008, 03:50 PM   #8
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I use a fork. If I want another one, then I get another fork. If no one else eats what's in the jar, then I use my fingers.
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Old Aug 21st, 2008, 03:53 PM   #9
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I use a fork
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Old Aug 21st, 2008, 03:56 PM   #10
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a fork!
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Old Aug 21st, 2008, 04:32 PM   #11
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fork and im usually the only one eating pickles so sometimes i use my fingers
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Old Aug 21st, 2008, 04:55 PM   #12
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I use a fork
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Old Aug 22nd, 2008, 12:04 AM   #13
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Chopsticks, fork, tongs, kebab skewer, whatever is closest to hand.
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Old Aug 22nd, 2008, 01:31 AM   #14
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Fork or fingers. I tend to think the pickle juice is acidic enough that it would kill any finger germs I might have.
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Old Aug 22nd, 2008, 01:35 AM   #15
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Fingers or a knife. I use my fingers if I want a straight-up pickle or a knife if I'm cutting it for a boigah. I figure the vinegar'll kill the germs.
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