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Old Jul 15th, 2008, 04:12 PM   #16
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Quote:
Originally Posted by preppieblonde View Post
davinci's sugar free syrups work esp. well in iced coffe.
I don't do sugar free, but I often purchase DaVinci's classic syrups. I've ordered them from their website

http://www.davincigourmet.com/Default.aspx

the pricing and shipping are reasonable, and they are quick about it. I use French Vanilla most often. They also have lots of drink recipes on the site.
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Old Jul 16th, 2008, 03:55 AM   #17
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I usually do an iced Americano w/milk - 3 shots of espresso over ice, and milk to taste - but -

I'm on a Thai coffee kick this week. It's sooo good, and helps me use up the drip coffee left over in the thermal carafe from hubby's 5 am batch.

It's also easy as heck: In tall iced glass, add ice, then drizzle in sweetened condensed milk (I do about 1/4 to 1/2 inch :) , pour in strong cool coffee, add more ice as needed, serve with straw and a long spoon, stir after serving :)
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Old Jul 16th, 2008, 04:05 PM   #18
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I tryed to make a coffe coolta.. Didn't work out LOL

I blended ice with instant coffee and creamer.... EWW its was so nasty, it turned into this nasty brown fluff.. LMAO
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Old Jul 17th, 2008, 06:45 PM   #19
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I just used cold coffee, half and half cream, milk, ice cubes and Splenda. I'm not a huge flavoured coffee person but would probably use vanilla syrup if I had some.
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