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May 3, 2012, 3:05pm   #4681
cascherping's Avatar
cascherping
Confetti In Her Hair
I would say it's closer to a strata because of the bread.

Originally Posted by needloub
Looks good!


Love the layers of color!


Is it almost like quiche?
May 3, 2012, 5:11pm   #4682
Sweetpea83's Avatar
Sweetpea83
✘♥✘♥
Originally Posted by cascherping
I've been testing this recipe for the past two weekends for a possible Mother's Day brunch idea (and so far, it's been approved:). If you're interested in the recipe, I've posted it in my blog.

confettiinherhair.com/wp-content/uploads/2012/05/April-29-2012-BLOG-047.jpg

Pretty presentation!
May 3, 2012, 6:55pm   #4683
hunniesochic's Avatar
hunniesochic
Dream.A.Little.Dream
Originally Posted by *BagGirl158*
Thanks Palekaik0 for posting the site for the recipe for congo bars! I just made some!
that look delicious.

Originally Posted by Slavisa
I'm eating this Rainbow cake that I made last night!
It's so pretty!

Originally Posted by cascherping
I've been testing this recipe for the past two weekends for a possible Mother's Day brunch idea (and so far, it's been approved:). If you're interested in the recipe, I've posted it in my blog.

confettiinherhair.com/wp-content/uploads/2012/05/April-29-2012-BLOG-047.jpg
yummy.
May 3, 2012, 7:25pm   #4684
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~bastet
Member
Originally Posted by cascherping
^^oops - forgot to mention what it actually is - it's baked eggs with asparagus and sausage:)
That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.
May 3, 2012, 8:28pm   #4685
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Slavisa
Member
Originally Posted by cascherping

OMG! That's a gorgeous cake! Was it difficult to make? Love it!
It wasn't too bad!! The recipe is on my blog (in my signature) if you are interested :)
May 3, 2012, 8:31pm   #4686
Palekaik0's Avatar
Palekaik0
I Heart Hawaii
Originally Posted by *BagGirl158*
Thanks Palekaik0 for posting the site for the recipe for congo bars! I just made some!
No problem! Yours look tasty! I love it because its so easy to make.
May 3, 2012, 8:40pm   #4687
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frick&frack
give thanks
Originally Posted by ~bastet
That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken. It's from my favorite Chinese cookbook, Ken Hom's
looks beautiful! I've made fish en papillote (the french way), & chicken in foil packets, but never chicken in parchment paper. I hope you family (or whoever ate that with you) appreciated your hard work.
May 3, 2012, 9:56pm   #4688
Sweetpea83's Avatar
Sweetpea83
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Originally Posted by ~bastet
That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.

I bet it was really tasty!
May 3, 2012, 9:56pm   #4689
Sweetpea83's Avatar
Sweetpea83
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Today's dessert..
Attached Images
 
May 3, 2012, 11:24pm   #4690
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cascherping
Confetti In Her Hair
Thanks - just checked it out! PS - you have a great blog - added you to my must read list:)

Originally Posted by Slavisa
It wasn't too bad!! The recipe is on my blog (in my signature) if you are interested :)
May 4, 2012, 12:47am   #4691
needloub's Avatar
needloub
Loub & Food Lover
Originally Posted by ~bastet
That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.
This is interesting!!
May 4, 2012, 11:12am   #4692
coconutsboston's Avatar
coconutsboston
Member
Originally Posted by ~bastet
That looks soooo good! I hate breakfast food usually, but this looks amazing.

I made a super complicated chicken dish that looked really cool but took a long time to make. It's Paper Wrapped Chicken - here's the recipe on my blog. It's from my favorite Chinese cookbook, Ken Hom's Complete Chinese Cookbook.
This does look interesting! How can you tell if the chicken is done?
May 4, 2012, 11:16am   #4693
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needloub
Loub & Food Lover
When DH and I were traveling, we stopped at one of our go-to restaurants. I had the lamb chops while DH had halibut. We also had to order the lobster mac-and-cheese....
May 4, 2012, 11:21am   #4694
frick&frack's Avatar
frick&frack
give thanks
Originally Posted by needloub
When DH and I were traveling, we stopped at one of our go-to restaurants. I had the lamb chops while DH had halibut. We also had to order the lobster mac-and-cheese....
those lamb chops look amazing! how do you keep finding places with lobster mac & cheese?
May 4, 2012, 1:11pm   #4695
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needloub
Loub & Food Lover
^Blame my DH!
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