How would you cook this?

Dawn · Aug 21st, 2008, 04:03 PM

Small salmon fillets already marinated in butter, lemon, and dill.

I could grill, bake, sautee, etc. I just don't know which method would be best.

Thank you!

NYCBelle · Aug 21st, 2008, 04:31 PM

I would def grill. i had salmon yesterday that my fiance made on the grill it came out delicious.

suretobuy · Aug 21st, 2008, 04:36 PM

I'd put it in an envelope made of parchment or foil and toss in a couple of thinly sliced veggies and a slice of lemon on top of the fish and bake at 375-400 for 15 minutes or so.

NYCBelle · Aug 21st, 2008, 04:41 PM

Quote:

Originally Posted by suretobuy

I'd put it in an envelope made of parchment or foil and toss in a couple of thinly sliced veggies and a slice of lemon on top of the fish and bake at 375-400 for 15 minutes or so.

ohh this sounds yummy!

Dawn · Aug 21st, 2008, 05:08 PM

that does sound yummy! thanks for your suggestions!

nikki213 · Aug 21st, 2008, 09:33 PM

I'd grill or broil. I broil just about everything it's so easy!

Dawn · Aug 21st, 2008, 09:54 PM

thanks again everyone! I ended up baking it in foil packets (no parchment). the fish turned out nicely done but the seasonings that the grocery store used were just...off. not enough lemon (and we didn't have any here dangit!) and maybe too much dill. i don't know. i'll stick to marinating it myself next time.

Aug 21st, 2008, 04:03 PM	#1
Dawn Seriously? Location: Northern Virginia	How would you cook this? Small salmon fillets already marinated in butter, lemon, and dill. I could grill, bake, sautee, etc. I just don't know which method would be best. Thank you!

Aug 21st, 2008, 04:31 PM	#2
NYCBelle It's in my Louis bag Location: NYC	I would def grill. i had salmon yesterday that my fiance made on the grill it came out delicious. __________________ I shop for purses while I walk out the door Don’t cry, buy a bag and then get over it "Labels or Love" by Fergie

Aug 21st, 2008, 04:36 PM	#3
suretobuy Call me Maddie Location: South of Canada	I'd put it in an envelope made of parchment or foil and toss in a couple of thinly sliced veggies and a slice of lemon on top of the fish and bake at 375-400 for 15 minutes or so.

Aug 21st, 2008, 05:08 PM	#5
Dawn Seriously? Location: Northern Virginia	that does sound yummy! thanks for your suggestions!

Aug 21st, 2008, 09:33 PM	#6
nikki213 Accesories Addict Location: Boston	I'd grill or broil. I broil just about everything it's so easy!

Aug 21st, 2008, 09:54 PM	#7
Dawn Seriously? Location: Northern Virginia	thanks again everyone! I ended up baking it in foil packets (no parchment). the fish turned out nicely done but the seasonings that the grocery store used were just...off. not enough lemon (and we didn't have any here dangit!) and maybe too much dill. i don't know. i'll stick to marinating it myself next time.