How to grill corn?

Bay · Jun 21st, 2008, 03:58 PM

Or barbecue or whatever you want to call it :)

Do you put something in? I never tried this before but I really want to..but some avdvice before I start would be great :)

claireZk · Jun 21st, 2008, 06:36 PM

I just throw it on the grill with the husks on. It comes out delicious!

Adriane · Jun 21st, 2008, 08:20 PM

OK, here's the best way I've ever found... Make an aluminum foil wrap and put husked corn, butter, garlic powder, fresh parsley, and a bit of dark beer. Put on the top shelf of the grill for about 20 minute - delicious!!! (Yes I resisted RRs Yummo!)

elizat · Jun 21st, 2008, 10:16 PM

I've just husked it, soaked it in a bit of water and then plopped it on the grill on the top rack so it doesn't burn quickly.

bonniec · Jun 21st, 2008, 10:44 PM

I would gently unwrap the corn's husk not completely, sprinkle salt, pepper, lemon juice (yes, lemon juice), and put the husk back on. Then wrap the entire thing in foil... YUM!

Bay · Jun 22nd, 2008, 01:55 PM

Mmmm..SO HUNGRY!!

Schmodi · Jun 22nd, 2008, 06:21 PM

Quote:

Originally Posted by claireZk

I just throw it on the grill with the husks on. It comes out delicious!

This is what I do too. I peel them back so I can season and then throw them on a grill.

If it's raining outside I just usually boil them in sugar water and then season.

drunky_krol · Jun 22nd, 2008, 06:36 PM

Quote:

Originally Posted by Adriane

OK, here's the best way I've ever found... Make an aluminum foil wrap and put husked corn, butter, garlic powder, fresh parsley, and a bit of dark beer. Put on the top shelf of the grill for about 20 minute - delicious!!! (Yes I resisted RRs Yummo!)

this is the way i would do it!, just that i havent add dark beer, and i use a stick so you can move it around. YUMMY!

caxe · Jun 22nd, 2008, 10:46 PM

At fairs and festivals down here in the south (Georgia) they cook corn in the husk on car engines. I'm not sure if it's just a display car with a certain type of cooking/grilling apparatus installed, or just a regular car, but the corn sure is good!

Charlie · Jun 23rd, 2008, 02:43 AM

Quote:

Originally Posted by Adriane

OK, here's the best way I've ever found... Make an aluminum foil wrap and put husked corn, butter, garlic powder, fresh parsley, and a bit of dark beer. Put on the top shelf of the grill for about 20 minute - delicious!!! (Yes I resisted RRs Yummo!)

I do this as well but without the beer or parsley. I should try your recipe, sounds

mooks · Jun 23rd, 2008, 06:11 AM

Quote:

Originally Posted by Adriane

OK, here's the best way I've ever found... Make an aluminum foil wrap and put husked corn, butter, garlic powder, fresh parsley, and a bit of dark beer. Put on the top shelf of the grill for about 20 minute - delicious!!! (Yes I resisted RRs Yummo!)

That sounds sooooo good! Does the beer go all thick and treacley?

Adriane · Jun 23rd, 2008, 01:20 PM

^^Oh gosh no. It mostly steams away and what's left concentrates with the butter and spices - good stuff!!

mooks · Jun 23rd, 2008, 02:06 PM

Sounds delicious!

SoxFan777 · Jul 2nd, 2008, 11:04 PM

I pull off the husks partway, remove the silks, and then slather them in butter, salt, pepper and CILANTRO. YUMMY. It's a bobby flay trick, you can probably easily find the real recipe on www.food.com which is a great website for go-to recipes when I need ideas (although I rarely follow them exactly). good luck!

yellowtulip · Jul 3rd, 2008, 07:27 AM

^great tip. i am going to try that for fourth of july!

Jun 21st, 2008, 03:58 PM	#1
Bay Purses are teh shiet Location: Somewhere I dont want to be..	How to grill corn? Or barbecue or whatever you want to call it :) Do you put something in? I never tried this before but I really want to..but some avdvice before I start would be great :) __________________ Lusting for Prada/MiuMiu, Balenciaga and MJ..

Jun 21st, 2008, 06:36 PM	#2
claireZk Member	I just throw it on the grill with the husks on. It comes out delicious! __________________

Jun 21st, 2008, 08:20 PM	#3
Adriane Member Location: Fort Wayne, IN	OK, here's the best way I've ever found... Make an aluminum foil wrap and put husked corn, butter, garlic powder, fresh parsley, and a bit of dark beer. Put on the top shelf of the grill for about 20 minute - delicious!!! (Yes I resisted RRs Yummo!) __________________ *I am the anchor to my own ascension.*

Jun 22nd, 2008, 01:55 PM	#6
Bay Purses are teh shiet Location: Somewhere I dont want to be..	Mmmm..SO HUNGRY!! __________________ Lusting for Prada/MiuMiu, Balenciaga and MJ..

Jun 22nd, 2008, 10:46 PM	#9
caxe I has ur gif. Location: The Southeast, US	At fairs and festivals down here in the south (Georgia) they cook corn in the husk on car engines. I'm not sure if it's just a display car with a certain type of cooking/grilling apparatus installed, or just a regular car, but the corn sure is good! __________________ Christmas without fruitcake is like St. Sigmund's Day without the headless boy.

Jun 21st, 2008, 10:16 PM	#4
elizat Member	I've just husked it, soaked it in a bit of water and then plopped it on the grill on the top rack so it doesn't burn quickly.

Jun 21st, 2008, 10:44 PM	#5
bonniec Neurotic SAHM by day	I would gently unwrap the corn's husk not completely, sprinkle salt, pepper, lemon juice (yes, lemon juice), and put the husk back on. Then wrap the entire thing in foil... YUM!

Jun 23rd, 2008, 01:20 PM	#12
Adriane Member Location: Fort Wayne, IN	^^Oh gosh no. It mostly steams away and what's left concentrates with the butter and spices - good stuff!! __________________ *I am the anchor to my own ascension.*

Jun 23rd, 2008, 02:06 PM	#13
mooks Cool Britannia! Location: On The Thames	Sounds delicious! __________________

Jul 2nd, 2008, 11:04 PM	#14
SoxFan777 j'adore dior Location: Boston	I pull off the husks partway, remove the silks, and then slather them in butter, salt, pepper and CILANTRO. YUMMY. It's a bobby flay trick, you can probably easily find the real recipe on www.food.com which is a great website for go-to recipes when I need ideas (although I rarely follow them exactly). good luck!

Jul 3rd, 2008, 07:27 AM	#15
yellowtulip memory	^great tip. i am going to try that for fourth of july!