How do you cook your ribs??

sds661 · Jul 9th, 2008, 09:30 PM

I made baby back ribs tonight--I rub mine with seasoned salt, cover with bbq sauce and place in my crock pot with about 1/4 inch of water. I set my crock pot at 10 hours and cook all day--adding more sauce throughout the day--sometimes I will put them on a hot grill for a couple minutes but we usually just eat out of the crock pot. My ribs have to be falling off the bone to eat

. How do you like yours--and what sides do you serve with them??

cfred · Jul 9th, 2008, 10:46 PM

When we make ribs it's similar to your method-- boil in water, or beer and grill, or bake. We usually make a bbq sauce and just keep reducing and applying until there is this thick and sticky coating.
As for sides, I say pasta or potato salad and corn on the cob. Or, mashed potatoes-- depending on the time of year you are eating your ribs.
Wow, I could go for some ribs!!

sds661 · Jul 10th, 2008, 11:08 AM

mmm would love your bbq sauce recipe..

pollinilove · Jul 10th, 2008, 04:11 PM

i use a grill out side or if it rains or wind or cold i use my george forman in door grill its tall and looks like a out door bbq gril l

lv-lover · Jul 10th, 2008, 06:42 PM

Boil, and then oven or sometimes barbeque. We just use the sauce you can get in a jar. I had ribs for lunch today. Yummy!

pidgeon92 · Jul 10th, 2008, 07:43 PM

I used to put mine in the crockpot, but I don't like it when the meat falls completely from the bone, or the muck that the water turns into that I have to take down to the street and pour out.

I now put them in the oven, on a pan with a rack so the fat dribbles off, at 250 degrees for 4-5 hours. If the weather is OK I will finish them on the grill with the sauce, if not I will start putting the sauce on after about two hours then adding more about every half hour. The meat gets very tender this way as well.

Here's an outstanding recipe for a grilled corn salad that goes really well with ribs:

http://www.elise.com/recipes/archive...corn_salad.php

sds661 · Jul 10th, 2008, 09:17 PM

Quote:

Originally Posted by pidgeon92

I used to put mine in the crockpot, but I don't like it when the meat falls completely from the bone, or the muck that the water turns into that I have to take down to the street and pour out.
I now put them in the oven, on a pan with a rack so the fat dribbles off,

now thats a GREAT idea!! IKWYM about that nasty water in the crockpot

--although I do have to admit I do like when the meat pretty much falls off the bone.
thanks for the recipe--sounds good I will give it a try!!

CherryFarmGirl · Jul 12th, 2008, 02:16 AM

Quote:

Originally Posted by pidgeon92

Here's an outstanding recipe for a grilled corn salad that goes really well with ribs:

http://www.elise.com/recipes/archive...corn_salad.php

I can't wait to try this recipe! This sounds so good.

lvuittonaddict · Jul 12th, 2008, 02:38 AM

we use korean bbq marinade. its really good. you can get store bought marinade and it works just as well. then grill or oven

Jul 9th, 2008, 09:30 PM	#1
sds661 Member	How do you cook your ribs?? I made baby back ribs tonight--I rub mine with seasoned salt, cover with bbq sauce and place in my crock pot with about 1/4 inch of water. I set my crock pot at 10 hours and cook all day--adding more sauce throughout the day--sometimes I will put them on a hot grill for a couple minutes but we usually just eat out of the crock pot. My ribs have to be falling off the bone to eat. How do you like yours--and what sides do you serve with them??

Jul 10th, 2008, 06:42 PM	#5
lv-lover Member	Boil, and then oven or sometimes barbeque. We just use the sauce you can get in a jar. I had ribs for lunch today. Yummy! __________________ "On ne voit bien qu'avec le cœur, l'essentiel est invisible pour les yeux"

Jul 12th, 2008, 02:38 AM	#9
lvuittonaddict ImASofaKingBannedBoy Location: Philly, DC, Jax	we use korean bbq marinade. its really good. you can get store bought marinade and it works just as well. then grill or oven __________________ Waiting Patiently For Christmas Who am i kidding? give my my bag NOW Wishlist 90% sure im getting a Balenciaga Day with GH for XMAS!!!! LV Trevi GM[] LV MC Pochette[X] LV Tahitiennes Stole[] LV Zippy Coin[] Chanel Medallion Tote[] Chanel- Any Reissue[] Hermes Birkin 35 Black Togo w/ PH http://forum.purseblog.com/your-bag-...on-207662.html

Jul 9th, 2008, 10:46 PM	#2
cfred not humored	When we make ribs it's similar to your method-- boil in water, or beer and grill, or bake. We usually make a bbq sauce and just keep reducing and applying until there is this thick and sticky coating. As for sides, I say pasta or potato salad and corn on the cob. Or, mashed potatoes-- depending on the time of year you are eating your ribs. Wow, I could go for some ribs!!

Jul 10th, 2008, 11:08 AM	#3
sds661 Member	mmm would love your bbq sauce recipe..

Jul 10th, 2008, 04:11 PM	#4
pollinilove Member Location: nc 30 min from va border	i use a grill out side or if it rains or wind or cold i use my george forman in door grill its tall and looks like a out door bbq gril l

Jul 10th, 2008, 07:43 PM	#6
pidgeon92 Member Location: Waukegan, IL	I used to put mine in the crockpot, but I don't like it when the meat falls completely from the bone, or the muck that the water turns into that I have to take down to the street and pour out. I now put them in the oven, on a pan with a rack so the fat dribbles off, at 250 degrees for 4-5 hours. If the weather is OK I will finish them on the grill with the sauce, if not I will start putting the sauce on after about two hours then adding more about every half hour. The meat gets very tender this way as well. Here's an outstanding recipe for a grilled corn salad that goes really well with ribs: http://www.elise.com/recipes/archive...corn_salad.php