Figured out what to do with bumper crop of banana peppers!

HuntJumpSC · Jul 1st, 2008, 10:33 AM

OMG! I fixed something soooo good the other nite! I took a bunch of banana peppers, cut the caps off, de-seeded them, and cut a slit lengthwise. Then I stuffed them with cream cheese, dipped them in cajun seasoned batter and fried them. All I can say is....they were so good I wanted to slap my mama!!! Just had to share...

white flowers · Jul 1st, 2008, 12:23 PM

Quote:

Originally Posted by HuntJumpSC

OMG! I fixed something soooo good the other nite! I took a bunch of banana peppers, cut the caps off, de-seeded them, and cut a slit lengthwise. Then I stuffed them with cream cheese, dipped them in cajun seasoned batter and fried them. All I can say is....they were so good I wanted to slap my mama!!! Just had to share...

LOL

Elara · Jul 2nd, 2008, 05:29 PM

What a great idea! And mine are just getting ripe now..maybe I should try your recipe :)

SoxFan777 · Jul 2nd, 2008, 11:54 PM

That sounds incredibly yummy. I am here on tpf and I'm so excited about "the kitchen" i've never been in this room before and I LOVE LOVE LOVE a place to feed both obsessions at once! :) I may try your recipe, but (sadly) I don't have any banana peppers right now. They were fresh and raw, though, not the canned or jarred ones? Just checking.

HuntJumpSC · Jul 5th, 2008, 05:20 PM

Yup, fresh out of the garden. Don't think it would work as well with canned ones. If it will ever quit thundering outside, I may go pick some and fix a batch...LOL

Jul 1st, 2008, 10:33 AM	#1
HuntJumpSC Carolina Girl Location: Coastal SC	Figured out what to do with bumper crop of banana peppers! OMG! I fixed something soooo good the other nite! I took a bunch of banana peppers, cut the caps off, de-seeded them, and cut a slit lengthwise. Then I stuffed them with cream cheese, dipped them in cajun seasoned batter and fried them. All I can say is....they were so good I wanted to slap my mama!!! Just had to share... __________________

Jul 5th, 2008, 05:20 PM	#5
HuntJumpSC Carolina Girl Location: Coastal SC	Yup, fresh out of the garden. Don't think it would work as well with canned ones. If it will ever quit thundering outside, I may go pick some and fix a batch...LOL __________________

Jul 2nd, 2008, 05:29 PM	#3
Elara Member Location: Richmond, VA	What a great idea! And mine are just getting ripe now..maybe I should try your recipe :)

Jul 2nd, 2008, 11:54 PM	#4
SoxFan777 j'adore dior Location: Boston	That sounds incredibly yummy. I am here on tpf and I'm so excited about "the kitchen" i've never been in this room before and I LOVE LOVE LOVE a place to feed both obsessions at once! :) I may try your recipe, but (sadly) I don't have any banana peppers right now. They were fresh and raw, though, not the canned or jarred ones? Just checking.