chicken + Pasta + Sauce = ideas?

lcterp · Aug 13th, 2008, 12:42 PM

Hey everyone,
My bf is moving out of his apartment to a new one next week so we are using up what's left in our fridge (I'm staying with him for the summer while working in DC, going back to law school next week) without buying anything new. We have some chicken breasts, pasta, and sauce and I was planning on cooking the chicken and adding it to the sauce but does anyone have any other ideas on how to jazz it up or do something different (not turning it into chicken parm). TIA!!

pollinilove · Aug 13th, 2008, 12:57 PM

what kind of sauce do you have ? i make alfredo and have a grilled chicken brest on the side and then a salad on the side

lcterp · Aug 13th, 2008, 01:02 PM

Just some red marinara sauce

bagaholic85 · Aug 13th, 2008, 03:28 PM

grilled or breaded (in the oven to cut back on fat) and mix it in with the pasta, saucem and some veggies like zucchini, onion & garlic, yellow squash, and fresh basil

Aug 13th, 2008, 12:42 PM	#1
lcterp La bella vita Location: Pittsburgh	chicken + Pasta + Sauce = ideas? Hey everyone, My bf is moving out of his apartment to a new one next week so we are using up what's left in our fridge (I'm staying with him for the summer while working in DC, going back to law school next week) without buying anything new. We have some chicken breasts, pasta, and sauce and I was planning on cooking the chicken and adding it to the sauce but does anyone have any other ideas on how to jazz it up or do something different (not turning it into chicken parm). TIA!! __________________ Terp Grad '07 Pitt Law '10 Currently on an EVERYTHING ban!!

Aug 13th, 2008, 01:02 PM	#3
lcterp La bella vita Location: Pittsburgh	Just some red marinara sauce __________________ Terp Grad '07 Pitt Law '10 Currently on an EVERYTHING ban!!

Aug 13th, 2008, 12:57 PM	#2
pollinilove Member Location: nc 30 min from va border	what kind of sauce do you have ? i make alfredo and have a grilled chicken brest on the side and then a salad on the side

Aug 13th, 2008, 03:28 PM	#4
bagaholic85 Member Location: i <3 ny	grilled or breaded (in the oven to cut back on fat) and mix it in with the pasta, saucem and some veggies like zucchini, onion & garlic, yellow squash, and fresh basil