OK...once we are out of the college days of $5 for keg cups to chip in, it's time to grow up and take care of our guests.
If you are hosting a party, you should NOT expect your guests to do anything other than show up and enjoy your party, unless it's something super casual like a potluck at your house. If you can't afford the venue offsite, don't have it there.
Let me quote a few quoteables from "it's just a dinner party" by Ron and Julie Malloy:
- When you're entertaining outside of your home, keep a few things in mind. Most importantly, even more so than in your home, in a restaurant or club, you need to lead. Your guests may be unfamiliar with the place; they may be intimidated or unsure of themselves. You need to help them feel at ease so they can enjoy themselves:
- If you're entertaining at a place with a dress code, be sure to tell your guests the dress code well ahead of time.
- Drinks: if your club works on a tab system, let your guests know this ahead of time so they dont' try to pay the bartender and look silly standing there with money. Similarly, in a restaurant or club, don't let your guests buy their own drinks. Just let them konw they can order freely and it's all been taken care of. Act generously and forget about the tab. You decided to come here, didn't you?
Anyway, the book goes on to suggest more about making guests feel at ease and that the tab is on you as host/hostess (which I fully support).
I guess I'm old school, plus inspired by an ex a few years back (prior to joining tpf) who was single, no kids and loved throwing huge, but casual parties...like bbq'd ribs for 100 guests and a live band, plus homemade salsa, potato salad, you name it. He and I would be up until 3am the night before getting things ready and believe me his place was never meant for 100+ but somehow it always happened and was incredibly wonderful...everyone was well fed and had a great time.
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