I swear, I can't catch a break! :(
So October hit and my recovery from my surgery took longer than expected. Then we had a layoff at work which propelled me into emotional/stress eating. This went on through November as a coping mechanism of being faced with a larger workload and DH not being able to find a job (his unemployment benefits ended at the end of Nov.) which led me to picking up 2 more side jobs (I already had one). I'm beyond stressed and crying at least once a week. No fun lol
I started working out again at the end of November/beginning of December to help cope with the stress, only to be sidelined by a mysterious pain in my foot, which then I was diagnosed with gout (inflammatory arthritis). My eating choices over the past month flared it up. I was previously misdiagnosed 3 years ago repeatedly with sprains (when I was REALLY unhealthy. At that point in time I was over 260lbs).
Now that I have that diagnosis, it was a wake-up call (yet again, I've had a lot). For anyone who has never had the "pleasure" of having gout, it feels like someone's taken a nail and hammer to your foot, drilled it in, then poured acid in the wound. It is incredibly painful, 60% genetic and usually affects men. While I have gout for life, the other two conditions that I have (Type 2 Diabetes (diet controlled for 2+ years) and Hypertension) are reversible. And gout flare-ups can be prevented with meds and the right diet.
Tuesday when I was at the doctor's, I was 220(I told you I wasn't eating well). I immediately changed my eating habits that day. Today, I weighed 215. I cannot exercise until the flare-up is gone, hopefully by Wednesday I'll feel my foot can take it.
My dietary change can be best described as semi-vegetarian. I am limited to 4-6 oz a day of animal protein...which basically means...chicken or a non-fatty fish. No beef, pork, veal, organ meats, shellfish, shrimp and other types of fish. Whole grain carbs (which I already do, since the diabetes diagnosis) and plenty of veggies and plant-based proteins. I have to stick to this. While I don't feel the effects of my blood pressure or the diabetes, gout is so darn PAINFUL that I NEVER, EVER want to feel it ever again.
I also had the opportunity to upgrade my gym membership to include childcare for my son and the ability to bring any 2 people with me whenever I want. So if DH doesn't want to go with me, I can bring a friend or two :) and it's on the way home from work (the main source of my stress). The stress should diminish end of January when things slow down finally.
I'm still positive I'll get close or even reach my goal of 160 by next July.
I'll try to update more frequently :) I've just been so embarrassed by my lack of progress, but I didn't want to fall off completely. :)
And if anyone has some good veggie recipes they'd like to share, please do