Originally Posted by AJ1025
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Pretty solid this week so far- I'm now down 9 pounds since July 1st, whoo hoo! I want to have a spectacular September and October and get ready to be really good about my food and exercise schedule over the holiday season, which, as we all well know I'm sure, is a notorious diet-slayer. Still working CRAZY long hours at work, but there's been lots of excitement lately, so I'm hanging in there! We went to the movies tonight (saw The Awakening, which improbably starred both Jimmy McNulty and Bran Stark [why, why, why does Game of Thrones not come back on until March???? It's just not fair ]) and I ran the dogs (well, they ran at the dog beach, then we did 5 miles walking on the marina trail). Ready for a long bath and an early bedtime tonight . Hope everyone is having a great Tuesday!
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congrats on the achievement! That is so excellent!
I've only lost about 3 lbs thus far, but I know my main reason is the exercise. I haven't been able to fit in a good time. I get up too early so mornings are out of the question, and evenings have been difficult because I find myself busy with cooking, cleaning, and other chores before I end up going to bed. I've been trying to do lunchtime walks at work but the weather has been pretty hot and muggy here in so cal lately. I just ordered one of those walk away the pounds DVDs so hopefully I can find some time for that!
Anyway I am not a total loss. I have been eating much healthier and less portions. I dont know about all you ladies, but I'm always looking for good and healthy recipes to try. I made some awesome salmon last night. Basically you just make a sauce, which I made in only 5 min, and then pour over the salmon in a baking pan. Then you bake. The sauce is really simple and delicious!
1/4 cup orange juice
2 tablespoons fresh lemon juice
2 tablespoons brown sugar (I'm sure you can omit this if you'd like)
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt (I put less since I'm also reducing my salt intake)
pinch cayenne pepper (I didn't have any so I sprinkled reg. black pepper in)
Whisk together above ingredients in a small bowl. This recipe is given for four 6-oz salmon filets, so you can make less for the amount of fish you are making. Coat a baking dish with cooking spray and place salmon in dish. Pour the sauce over the salmon and coat both sides of each piece. Roast at 400 degrees for 15-20 min (depending on the cut of the salmon) or until it is cooked to your liking. I absolutely loved the way this turned out and I felt it was a great healthy dish.