piggy - I'll ask my mom what her fried rice recipe has in it. she may not be talking to me though. Off the top of my head she used
day old rice
scallions
small pieces yummy salty meat (like 1.8 in x 3/4 in) of cooked bacon & or char siu
small pieces fried onion
small slices fried egg - she'd use a non stick pan to make a super thin - like 1/16 in thick omlette, roll it up and do thin slices.
there might have been dried shrimp in some
the key was using oyster sauce and not a ton of soy sauce to get the color and tast
the bouquet turned out ok. using a lot of florist wire and tape to hold things together made it a ton easier.