Ing.
2 cups flour (maida)
2 tsp baking powder
6 tbsp butter softened(not melted)
2/3 cups of brown sugar
1 large egg beaten
1 cup milk
Add all the ingredients - beat - and make a batter...
For Topping:
1 jar of cherries (unsweetened)
3/4 cups of brown sugar
1 cup flour(maida)
4 tbsp butter melted
METHOD -
spread the batter on top of a baking tray . the tray need not be very deep ( see pictures!)
for baking tray first brush with a little oil and then put on top a sheet of butter paper - and then AGAIN brush with some oil.
now spread the drained cherries on top -
now add all the ing. of the topping and spread with your finger tips on top of the cherries..
(see pictures)
serve with a scoop of vanilla ince cream!
make sure the cake is HOT and the ice cream COLD when you serve it..in the end dust with some caster sugar thrown on a strainer ( see pics) and enjoy!!!
oven needs to be preheated 350 degree faren.
and cook for almost 40 min or untill light golden middle firm and edges cookie like!
2 cups flour (maida)
2 tsp baking powder
6 tbsp butter softened(not melted)
2/3 cups of brown sugar
1 large egg beaten
1 cup milk
Add all the ingredients - beat - and make a batter...
For Topping:
1 jar of cherries (unsweetened)
3/4 cups of brown sugar
1 cup flour(maida)
4 tbsp butter melted
METHOD -
spread the batter on top of a baking tray . the tray need not be very deep ( see pictures!)
for baking tray first brush with a little oil and then put on top a sheet of butter paper - and then AGAIN brush with some oil.
now spread the drained cherries on top -
now add all the ing. of the topping and spread with your finger tips on top of the cherries..
(see pictures)
serve with a scoop of vanilla ince cream!
make sure the cake is HOT and the ice cream COLD when you serve it..in the end dust with some caster sugar thrown on a strainer ( see pics) and enjoy!!!
oven needs to be preheated 350 degree faren.
and cook for almost 40 min or untill light golden middle firm and edges cookie like!