Good turkey (preferably heritage turkeys, not those dry, bland super-big breasted monstrosities they sell at most stores), my Mom's hashbrown casserole, my Grandmother's deviled eggs and cooked turnips, homemade stuffing, cold pumpkin pie, and this year, my addition to the family dinner: an updated green bean casserole, made with fresh croutons and lightly blanched french green beans tossed in creme fraiche, raw cream, dried oregano/tarragon/basil/thyme, a bit of fresh grated parmesan cheese, and then baked with a topping of Lar's crispy onions, which are nothing like those awful French's ones! It is absolutely delicious! I found the recipe online somewhere, though I changed it around a bit.