I searched but I didn't see this exact thread so I am sorry if it has been discussed.
I keep going back and forth (it's for a classic flap) mainly between the lambskin and caviar. Briefly considered the patent, but I ultimately decided it wasn't for me. How did you decide?
I keep going back and forth (it's for a classic flap) mainly between the lambskin and caviar. Briefly considered the patent, but I ultimately decided it wasn't for me. How did you decide?