Do you have any favorite dishes from different countries.
English:
Bangers and Mash
Christmas Pudding (topped with Ambrosia custard)
Fish and Chips
Scones with Clotted Cream and Jam
Mince Pie
(I used to occasionally make fun of British cooking, using the stereotype that the British boil everything. I'd put on this English accent and go, "This dish is bland and tasteless. It's PERFECT!")
French:
Coq au Vin
anything involving Canard
Buf bourguignon
Creme Brulee
anything involving Brie
Indian:
Chicken Tikka Marsala
Plain Naan
Tandoori Chicken
Indian Rice Pudding
Chinese:
Jiaozi (steamed dumplings)
Peking Duck
Wanton
Naihuangbao (steamed custard buns)
English:
Bangers and Mash
Christmas Pudding (topped with Ambrosia custard)
Fish and Chips
Scones with Clotted Cream and Jam
Mince Pie
(I used to occasionally make fun of British cooking, using the stereotype that the British boil everything. I'd put on this English accent and go, "This dish is bland and tasteless. It's PERFECT!")
French:
Coq au Vin
anything involving Canard
Buf bourguignon
Creme Brulee
anything involving Brie
Indian:
Chicken Tikka Marsala
Plain Naan
Tandoori Chicken
Indian Rice Pudding
Chinese:
Jiaozi (steamed dumplings)
Peking Duck
Wanton
Naihuangbao (steamed custard buns)